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Monthly Archives: September 2011
Birthday parties can often be tough for children with diabetes because they usually mean saying no to treats that everyone else is enjoying. However, parties don’t have to be a drag for these kids. Organizing a party that is diabetic-friendly and allergy-safe is simple.
Begin by organizing your successful party with the invitations. Make a note on the card to parents to please let you know if their child has any allergies or is diabetic. This removes any stress a parent might feel about asking for special attention for their child. Being aware of allergies and diabetes requirements ahead of time also makes your planning easier.
If you or your child has food allergies, you know how difficult it is avoiding allergens while eating out. In recent years, awareness in restaurants and employee training has been improving, but dining out will always remain nerve-wracking for those with food allergies. With careful planning, however, it is possible to truly enjoy a meal at a restaurant.
Increasing your safety while dining out begins at home. The first step is to know what menu items to avoid. Do research to find out where hidden ingredients lurk. It isn’t obvious, for example, that Caesar dressing includes anchovies or that licorice candy contains wheat. A restaurant employee with the best intentions may inadvertently serve a food containing an allergen. This is why it is important for you to be well informed about foods that may cause an allergy for you or your child.